Breakfast Skillet
savory blend of potatoes, bacon, wilted greens, roasted red peppers and eggs
Servings: 4
Ingredients
- 2 Tbsp olive oil
- 4-5 medium red potatoes, washed and diced
- 1/2 yellow onion, sliced
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika powder
- salt and pepper, to taste
- 3 cups washed mixed greens bolder flavors work well
- 1/4 cup roasted red pepper, chopped
- 4-5 eggs
- 6 strips bacon, cooked and crumbled
- 4 slices havarti cheese
Instructions
- Heat olive oil in large saute or frying pan on medium and add in diced potatoes and onions.
- Sprinkle on garlic powder, paprika powder, salt and pepper. Cook for 12-15 minutes until potatoes are nearly tender and starting to lightly brown on outside, turning them every 5 minutes.
- Add in greens and red pepper. Cook for 4-5 minutes more until wilted, stirring halfway through.
- Add in eggs and mix them in gently as they cook through.
- Lower heat, top with cheese and keep on heat until cheese melts.
- Sprinkle bacon on top and serve.
- Adjust seasoning to taste.