Brownie's Edge Cookie w/ Sea Salt
Decadent and gluten-free. What's not to love?
Servings: 24 servings
Ingredients
- 1/2 cup unsweetened good-quality dark chocolate cocoa powder
- 3 cups powdered sugar
- 1/2 tsp fine sea salt
- 4 large egg whites (at room temperature)
- 2 tsp vanilla
- 1/2 tsp salt flakes (for sprinkling)
Instructions
- Preheat oven to 350° F and line two cookie sheets with parchment paper.
- In a large mixing bowl, mix cocoa powder, powdered sugar and fine sea salt.
- Add in egg whites and vanilla and whisk until mostly smooth but don't over-whisk.
- Using a small cookie scoop, fill just over half full and drop onto cookie sheets, at least two inches apart as these will spread.
- Sprinkle a few sea salt flakes on each cookie before placing in oven.
- Bake cookies for 11-13 minutes. They are done when the sides are firm to the touch and the tops are glossy and cracked.
- Slide the parchment paper off of the cookie sheet and then gently loosen and slide the cookies from parchment paper. Let cool.