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4 from 1 vote

Breakfast Skillet

savory blend of potatoes, bacon, wilted greens, roasted red peppers and eggs
Course: Breakfast, Main Course
Cuisine: American
Servings: 4
Author: In the Kitchen with Rachel


  • 2 Tbsp olive oil
  • 4-5 medium red potatoes, washed and diced
  • 1/2 yellow onion, sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika powder
  • salt and pepper, to taste
  • 3 cups washed mixed greens bolder flavors work well
  • 1/4 cup roasted red pepper, chopped
  • 4-5 eggs
  • 6 strips bacon, cooked and crumbled
  • 4 slices havarti cheese


  • Heat olive oil in large saute or frying pan on medium and add in diced potatoes and onions.
  • Sprinkle on garlic powder, paprika powder, salt and pepper. Cook for 12-15 minutes until potatoes are nearly tender and starting to lightly brown on outside, turning them every 5 minutes.
  • Add in greens and red pepper. Cook for 4-5 minutes more until wilted, stirring halfway through.
  • Add in eggs and mix them in gently as they cook through.
  • Lower heat, top with cheese and keep on heat until cheese melts.
  • Sprinkle bacon on top and serve.
  • Adjust seasoning to taste.