healthy | Recipes | Vegan

Saffron Cauliflower

I really like Cauliflower. I know it’s not everybody’s thing but I like it in pretty much every format–pizza crust, mashed, riced, raw, roasted. You get the point. So when I saw this recipe for Saffron Cauliflower in Ottolenghi’s amazing cookbook Plenty, which Kitchn’s Cookbook Club featured in January, I jumped right on it. By […]

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Dinner Kit Reviews | Vegan

My Review of Purple Carrot

Full Disclosure: I am not vegan but I play around with plant-based recipes a lot because they are just so chockful of nutrition. Plus my friend Ang is a serious vegan and an amazing cook. And I like to eat. So you can see where this is going. All of this to say that when […]

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